Our Salad Plate is amazing – a generous assortment of fresh, daily salads including potato salad, cabbage, mediterranean, sweet potato, coleslaw, tabbouleh and hummus. Our Hummus Bagel topped with tabbouleh and a hint of chilli is great for vegetarians as is our Egg Mayo sandwich. If Smoked Salmon is your thing, try it on a bagel or rye served with a squeeze of lemon, black pepper and onion. Try our Salt Beef on Rye, served with pickled cucumber and mustard or Rotisserie Chicken Bagel with mayo and pickled cucumber. Not all ingredients are listed in the menu.Wholesome, delicious deli food to take away. Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *These menu items are served raw or are cooked to your liking. Grilled flatbread, Muhamarra, Garlic-yogurt, green tahina SidesįRENCH FRIES 16.00 hand cut SKILLET MAC & CHEESE 16.00 wood-fired smoked Gouda cheese HEIRLOOM TOMATOES 16.00 GRILLED BROCCOLINI 16.00 sea salt, olive oil SAUTéED KALE & EXOTIC MUSHROOMS 19.00 garlic, EVOO Serves 2ppl, harissa yogurt sauce & Israeli saladġ4 DAYS DRY-AGED DUCK (serves 2-3ppl) 125.00 "Cooks Venture Pasture" Raised chicken, garlic kale, carrot purée, garlic chips, devil sauce White wine, shallots, garlic, fresh herbsĬrab, shrimp, calamari, clams, mussels, riviera olives, garlic & tomato confit, cipollini onions, lemon beurre blancįava beans, chickpeas, heirlooms, asparagus, lemon-harissa broth Roasted bell pepper, tomato, fresh basil, chives, burrata & lemon confit WOODFIRE ROASTED HEIRLOOM TOMATO & MAITAKE MUSHROOM 39.00 Please ask your server for detailsĬrushed cucumber, pickled red onions, Feta cheese, tomato confit, sesame crisp, herb saladĮntrées GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL Inspired by the local vegetable catch of the day. Roasted w/woodfire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO BIBB LETTUCE 19.00Īvocado, white balsamic dressing (add grilled shrimp $14, chicken $16)Ĭhef's selection of raw farm vegetables, served w/dijonnaise, hummus & tapenadeĬHEF'S GARDEN SALAD (1pp or family style) 19.00/38.00 's SIGNATURE HEIRLOOM CAULIFLOWER (2pp) 38.00 Watermelon radish, Cavaillon melon, zucchini, pickled carrots, beets, cherry tomato, horseradish-coconut dressing THE FARM STAND Grilled baguette, bone marrow aioli, truffled herb salad Truffle-mushroom pate, pickled mushrooms, heirloom cherry tomatoes, tomato-truffle dressing Garlic pork sausage, house-made brioche, truffle herbs salad, black pepper red wine sauce Muhammara, crispy shallots, pickled mustard caviar & watercress Kimchi-ponzu, wasabi creme fraiche, pine nuts, shallots, grapefruit, balsamic pearls, chili oil Sea salt, crushed pepper, lemon parsley butter Ginger-ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile Starters GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL Oysters (8), Topneck clams (6), shrimp (4), tuna tartare* MAIN* (3pp) 195.00ġlb Lobster, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare* SEAFOOD TOWERS* OYSTER PARADISE* assortment (16) 72.00 HARBOR* (2pp) 95.00 Shellfish* TOPNECK CLAMS* half-dozen 16.00 JUMBO SHRIMP 3 PC 19.00 1lb LOBSTER 46.00 Oysters* (Mignonette, horseradish cocktail sauce) PEEKO* half-dozen 26.00 MONTAUK PEARLS* half-dozen 24.00 EEL TOWN* half-dozen 24.00 Friday-Saturday 5:30pm-10pm 25% ENTIRE WINE LIST WEDNESDAYS Raw Bar
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